Jan 12 - Father Time - Aged and Fermented @ Windy Level

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    Father Time – Aged and Fermented @ Windy Level

    Want to stay young? Ironically, many aged and fermented foods are said to promote better health all around and keep you looking younger!

    Come join us on Thursday, January 12th for our next Full Moon Dinner, featuring Four Courses, some of which we started preparing months ago.

    We will be pairing them with some truly great beers with 3BV distributors, and the price is right on point: $75 for food only, $95 with the pairings.

    As always, we will have our complimentary shuttle to and from the event running from Cruz Bay, and our new outdoor space will be ready!

    Here is what we are planning to serve:

    1st:
    Pickles / Jamon / Smoked Salmon Rillet / Sourdough / Preserved Lemon Jam / Aged Manchego

    2nd:
    Salt Fish Croquette / Island Chow Chow / Caviar / House Creme Fraiche / Mustard Greens

    3rd:
    Dry Aged Beef Sirloin / Stilton & Cauliflower Gratin / Brussel Sprouts / Speck

    4th:
    Pound Cake / Kombucha Gelee / Merengue / Fizzy Fruit

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