- Profile
Meat Lovers! This is the one you’ve been waiting for. On Friday, May 12th, we will be featuring an array of dishes that celebrate two things that we hold dear to our hearts: Fire and Smoke.
“In evolutionary terms, we all started cooking with fire. That smoky smell is a really strong stimulus.” – Marcia Pelchat
We couldn’t agree more! We have paired up with Premier Wines and Hess Winery to create a very special event.
Make your reservation today, this one will sell out quickly! Call 340-777-5464
$90 food only, $125 with Wine Pairings (check back later in the Comments)
Full Nest Syndrome: Grilled Quail / Chorizo-Date Stuffing / Sweet Potato / Smoked Pepper Sauce
Day and Night: Morbier / Quail Egg / Lardon / Grilled Brioche -AND- Morbier Fondue / Short Rib Skewer
Dust in the Wind: Smoked Fresh Catch / Lime Ash / Windy Level Greens
Table Top Luau: Roast Pork / Taro / Charred Pineapple
Go Nuts, Go Bananas: Grilled Banana Bread Tamale / Cinnamon Ice Cream / Smoked Pecan
*Credit Card Required to hold seats. 50% cancellation fee within 72 hours of the event if we are not able to fill your seats.
As always, we will be running a complimentary shuttle from the passenger ferry dock at 6:30pm to our location, and back, after dinner, in time for the 11:00 boat.
- Photos
- Map
