St John Catering and Mathayom Private Chefs

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    1 Review on “St John Catering and Mathayom Private Chefs”

    • Jennifer Knowles Post author
      4 years ago

      I had the privilege of sampling the March full moon menu which featured vegan dishes such as artichoke cup with sweet potato hemp crisps, Windy Level greens and a sunchoke shooter. Personally, this meal made my top five list of all time.
      Catherine Turner

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