We’re foodies, but we’re anything but pretentious. Our menu is consistently good throughout, and our specials are even better. Our team of chefs are dedicated and skilled, having apprenticed at some very impressive places. Their skill shows throughout. Our service staff is attentive and efficient, and the courtyard setting is very relaxing.
The New York Times said this about us, “…A very impressive menu—for a kitchen the size of a Volkswagon beetle.”
Thanks! We believe that small is beautiful and it sure does keep the food fresh!
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