Shoreline culinary oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean.
The lush and breezy waterfront atmosphere of The Easterly embraces the simplistic and laid-back Caribbean lifestyle. Tucked away in an oasis of palm trees and rich greenery, the restaurant and bar take on a Bohemian-island vibe. The menu will be ocean-to-table focused, with ceviches, crudos, octopus, shellfish & lobster, and whole grilled fish as mainstays. Locally grown produce and local flavors complement the dishes, all cooked over the kitchen’s wood-fired oven, adding distinct rustic flair to each plate. The Easterly offers one of the Virgin Island’s most robust beverage programs with innovative craft cocktails, twists on Caribbean favorites and an extensive list of craft beers and wine. The approachable island menu and outdoor locale promise a social, vibrant and interactive dining experience in the heart of Redhook, St. Thomas.
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